Chef Michele Cremonese was born in the beautiful town of Verona in the northern part of Italy. With family and relatives in the hospitality business, Michele decided at a young age to pursuit the culinary career. Inspired by grandma recipes and his mother ability to make everything from scratch, his interest was all about the traditions of Italian cuisine.
Once he moved to the United States, he first worked for several acclaimed restaurants in Los Angeles, until he decided to settle in Monterey, opening his pasta shop “Bigoli”. Driven by the passion of making an authentic style of pasta, Bigoli is now known to be the best artisan producer of fresh pasta and ravioli.
NOW THAT'S PASTA
As an Italian food to me is comfort,
the whole family has gathered around the dining table