Pasta Boxes

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Mushroom Truffle Ravioli

$20      - 2 servings -

12 oz Mushroom Truffle Ravioli

6 oz Brown butter & sage sauce

4 oz Baker's Bacon

Parmesan cheese

Chef Michele's recipe card with instructions

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Lobster Ravioli

$ 28  - 2 servings

12 oz Lobster Ravioli

6 oz Saffron cream sauce

Fresh chives infused olive oil

Chef Michele's recipe card with instructions

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Bigoli Amatriciana

$32   - 6 servings -

2 lb Bigoli style pasta

32 oz Tomato sauce

8 oz braised sweet onions

12 oz Baker's Bacon

Parmesan cheese & chili flakes

Chef Michele's recipe card with instructions

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Spaghetti Carbonara

$34   - 6 servings -

2 lb Spaghetti "Chitarra" style

32 oz Alfredo sauce

2 oz liquid eggs

12 oz Baker's Bacon

Parmesan cheese 

Chef Michele's recipe card with instructions

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Pappardelle with short rib ragu'

$18    - 2 servings -

10 oz  Ribbon Pappardelle

14 oz Braised short rib ragu'

Parmesan cheese

Chef Michele's recipe card with instructions

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Fettuccine with chicken sausage & artichokes

$18      - 2 servings -

10 oz Egg fettuccine

6 oz Calabrese chicken sausage

3 oz Monterey Farms artichokes

3 oz basil pesto sauce with pine nuts

Parmesan cheese 

Chef Michele's recipe card with instructions

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Porcini Ravioli with Gorgonzola sauce

$48    - 6 servings -

2 lb Porcini Mushroom Ravioli

6 oz Gorgonzola cheese

16 oz Brown butter & sage sauce

Toasted walnut

Parmesan cheese 

Chef Michele's recipe card with instructions

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Garganelli with smoked salmon

$48   - 6 servings -

2 lb Garganelli pasta

8 oz Swank Farms sweet peas

8 oz smoked salmon

12 oz Mascarpone & basil Cream sauce

Parmesan cheese 

Chef Michele's recipe card with instructions

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