Retail Product List

3 servings per pound of Raviolis or Pasta 

RAVIOLI

Artichoke & Fontina  $13

Butternut Squash.  $11

Spinach & Ricotta.  $11

Five Cheeses.  $9

Gorgonzola & Walnut.  $13

Basil Pesto.  $11

Ricotta Parmigiano.  $9

Goat Cheese & Fresh Herbs.  $13

Caprese (tomato/basil/mozzarella) $11

Brie & Truffle $13

Mushroom & Kale.  $13

Mushroom & Truffle.  $13

Porcini Mushroom.  $15

Portabella Mushroom & Ricotta   $13

Smoked Salmon & Chives.  $15

Lobster $17

Braised Short Ribs.  $15

Veal & Spinach.  $15

Vegan roasted vegetable $11 

Roasted Lamb w/feta & olives.  $15

SEASONAL RAVIOLI

Asparagus & Asiago.  $13. (March-April)

Sweet peas.  $15. (May-June) not available

Yellow Corn & Marjoram.  $11 (July-Sep)

Sweet Potato & Pecans.  $13  (Oct-Feb)

 

Fresh Pasta Made Daily

Egg Pasta   $5lb

LONG

Spaghetti, Fettuccine, Linguine, Pappardelle,

Angel hair, Tagliolini, Spaghetti chitarra, Bigoli

SHORT

Rigatoni, Fusilli, Caserecce,  Maccheroni, Ziti, Garganelli, Paccheri.

We also produce flavored pasta (pre-order)

Spinach Fettuccine

Squid ink Linguine

Saffron Pappardelle

Black pepper Linguine

 

Specialty Trays

10 servings / 2 servings

Meat Lasagna.             $42  /  $15

Vegetarian Lasagna.  $40  /  $14

Cannelloni Spinach & Ricotta.  $28  /  $16

Veal Cannelloni   $18 only small

 

Traditional Products

Potato Gnocchi $5/lb

Spinach Ricotta Gnocchi  $8/lb

Ricotta Cavatelli  $9/lb

Orecchiette $8/lb

 

Sauces

16 oz-Frozen

Tomato & Basil.  $5

Bolognese/beef ragu’.  $10

Brown butter & sage cream.  $8

Roasted garlic Alfredo sauce $8

Basil pesto with pine nuts (8oz) $8

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